2 cups strong bread flour (250 g), plus more for dusting
½ teaspoon salt
1 teaspoon yeast
⅔ cup warm water (150 mL)
1 teaspoon extra virgin olive oil, plus a tiny bit for greasing
⅔ cup pesto (150 g)
¼ cup shredded cheddar cheese (30 g)
¼ cup shredded mozzarella cheese (30 g)


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