Description

2 cups strong bread flour (250 g), plus more for dusting
½ teaspoon salt
1 teaspoon yeast
⅔ cup warm water (150 mL)
1 teaspoon extra virgin olive oil, plus a tiny bit for greasing
⅔ cup pesto (150 g)
¼ cup shredded cheddar cheese (30 g)
¼ cup shredded mozzarella cheese (30 g)

Reviews

There are no reviews yet.

Be the first to review “Pesto Cheese Breadsticks”

Your email address will not be published. Required fields are marked *