Description

1 large onion, cut into 1/4-inch slices

1 ¼ cups all-purpose flour

1 large onion, cut into 1/4-inch slices

1 ¼ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 egg

1 cup milk, or as needed

¾ cup dry bread crumbs

Seasoned salt to taste

1 quart oil for frying, or as needed

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